Cafe Emma is the bistro of the moment in Barcelona. Decorated with great taste, it stands where French cuisine fans might remember once stood Le Relais de Venise, where you could get an excellent 'entrecôte' served with a sauce typical of the restaurant of the same name in Paris. At Cafe Emma two Michelin-starred chefs, Romain Fornell and Michel Sarran, have come together and entrusted their kitchen to Daniel Brin, who previously worked in the gone-but-not-forgotten Maison du Languedoc Roussillon. A true bistro, Cafe Emma offers a daily set lunch menu featuring traditional French cusine. Among their top dishes are the 'blanquette de veau' (veal stew), the punchy onion soup, the onglet with challots, the macaroni with lobster and the steak tartare.
|Venue name:||Cafe Emma||Contact:|
Pau Claris, 142
|Opening hours:||Daily 8am-12.30am|
|Transport:||Passeig de Gràcia (M: L2,L3,L4)|