Until the early 20th century, a city dairy farm ('vaquería', where urbanites would go to get fresh milk) stood on this site. But times change, and it’s now a Scandi-inspired café with an excellent design. They serve all kinds of food for breakfast (including different scrambled egg dishes), and afternoon snacks such as home-made cakes and tempting sandwiches. There’s also a dish of the day that’s worth a try, while on Saturday and Sunday they serve brunch. To sum up, whenever you go, you could find yourself staying the whole day.
|Venue name:||Granja Petitbo||Contact:|
Passeig de Sant Joan, 82
|Opening hours:||Tue-Fri 8.30am-8.30pm; Sat 10am-9.30pm; Sun 10am-3pm.|
|Transport:||Verdaguer (M: L4)|