An authentic family-run bodega, hugely popular with local workers, where you'll need to arrive early for a cramped and possibly shared table. Said to be the birthplace of the spicy potato bomba, La Cova Fumada also turns out a great tomato and onion salad, delicious chickpeas with morcilla (black pudding) and unbeatable marinated sardines.
|Venue name:||La Cova Fumada||Contact:|
|Opening hours:||Mon-Sat 9am-3.20pm; Thu-Fri 6pm-8.20pm|
|Transport:||Barceloneta (M: L4)|