Time Out says
Wed Aug 29 2012
The Mexican owners say they make 'Mexican street food'. And they do it well: their tacos are phenomenal and their quesadillas are made with care and without industrial cheddar. The repertoire is informal Mexican food, and weekends are reserved for more-traditional fare such as aguachiles and chicken with mole sauce. The ambience is also a cut above the norm, with modern Mexican and colourful décor.
La Taquería Passatge de la Font, 5