Moments

  • Restaurants
  • Haute cuisine
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Moments
Eixample

Raül Balam, son of Carme Ruscalleda, has earned his second Michelin star with this leading hotel restaurant. Like the original in Sant Pau, the concept is impeccable, innovative – but very Catalan – cuisine, with dishes such as the veal 'fricandó' (beef fillet with mushrooms) with Scotch bonnet mushrooms and the Maresme shrimp with glazed tomato petals, a vegetable medley and toasted pine nuts. 

Venue name: Moments
Contact:
Address: Passeig de Gràcia, 38
Eixample Esquerre
Barcelona
08007
Opening hours: Tue-Sat 1pm-3.30pm, 8.30pm-11pm.
Transport: Passeig de Gràcia (M: L2,L3,L4)

Average User Rating

3 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:1
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