The starters and puddings are the highlights here. Kick things off with some mollejas and caramelised red onions, drizzled with a light syrup of sugarcane honey, lime and thyme. Then try the wonderfully tender rabbit, seasoned with fennel, lemon and almonds, accompanied with sweet potatoes and a tomato and garlic confit.
Area Belgrano
Transport Subte D, Olleros/bus 41, 42, 59, 63, 67, 68, 152, 161
Telephone 011 4899 2007
Open from 8pm Mon-Sat
Main courses AR$50-$60
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