Meat-lovers have been queuing up to get tables at this parrilla since it opened. It's been a great success in the overcrowded Palermo eating scene - and the secret recipe? It's simple: cheap, good quality food. The mixed grill (enough for three), which includes two types of chorizo and all the offal you can imagine, is good value at AR$79. Vegetarians are well provided for, and even the wine list ticks the value-for-money box, with very little noticeable mark-up from supermarket prices.