Book travel
NEW travel newsletter
Free weekly email packed with travel tips for major world cities, great competitions and exciting features.
Follow us
Twitter
© Emily Anne Epstein / Time Out
Brasserie Petanque review Rate it
Everything you would expect from a French menu makes an appearance, including an exceptional bœuf bourguignon, foie gras, steak tartare and, of course, escargot, all served in a light, wide-open space. The crêpes and salad deal is good value, allowing you to splurge on delicious Kir Royals.
Brasserie Petanque details
Open noon-3.30pm Mon-Fri, Sun; from 8.30pm Tue-Sat
Main courses AR$40-$55. Lunch AR$29
Share your thoughts