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Fervor review 1 Users say 5/5 Rate it
This trendy restaurant is a hot spot for locals and tourists alike. Traditional picks like ojo de bife (rib-eye steak) and tortilla de papas (fried potato omelette) are quality choices, but the real star here is the seafood: calamari, cuttlefish, shrimp, scallops, and salmon grilled to perfection. In a city where top-notch seafood is rare, Fervor stands out for its plentiful portions, warm atmosphere and highly commendable service.
Fervor details
y Callao,
Recoletta
Area Recoleta
Telephone 011 4804 4944
Open noon-4pm, from 8pm daily
Main courses AR$30-$50
Fervor map
Comments & ratings 5/5 (Average of 1 rating)
Excellent cuisine and warm atmosphere, in the brasserie style. The bife was the most tender and succulent I've eaten in Buenos Aires. Recommended to reserve.
It's an excellent place but the guests are somewhat of age.
Don't come in with your sneakers and jeans you'll be for sure in the spotlight.
The food and really the fish is excellent.
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