For an authentic taste of Cape Malay food, head to Biesmiellah's for samosas, potato half moons and chilli bites, followed by meat-in-spicy-sauce mains like lamb denningvleis or mild chicken kalya. Since wine is traditionally taboo, accompany the spicy dishes with a glass of rose-flavoured falooda - a drink made of rose syrup with vermicelli and tapioca.
Area Cape Town
Telephone 21 423 0850
Open 10.30am-11pm Mon-Sat.
Main courses R77.
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