Many locals credit Massimo Orione for introducing Neapolitan-style pizza to Cape Town, and Massimo’s, his laid-back family-friendly pizzeria in leafy Hout Bay, remains one of the best in the city. The pizzas are wood-fired, of course, and produce is king for Massimo, with Parmesan from Italy, locally cured meats and cheese from Cape Town’s finest Italian cheese-maker, Puglia. There are separate menus for both vegans and bambinos.
Oakhurst Farm Park, Main Rd, 7806