The 24 best pizza restaurants in Cape Town

If you think pizza is "just a base with stuff on top",  Pizza Connection owner Enrico Di Giambattista will politely roast you with his method and win you over with flavour. It's all about precision: 48-hour fermentation split across two preferments, additive-free flour, and a ruthless approach to ingredients: local if it’s genuinely excellent; imported if it’s not available here at the standard he wants.

The result is pizza that lands light, fragrant and properly moreish. 

113 Roodebloem Rd, Woodstock, Cape Town 

Since opening in early-2024 NOVO has become a hit with locals in the southern suburbs of Cape Town. And that’s no surprise given the impressive quality that flies out of the oven at this family-owned gem in Little Mowbray. What's more, in 2025 Novo was ranked among the top 19 pizzas in the world by Time Out Travel!

NOVO pizza begins with a Neapolitan-style dough that gets a 48-hour rise before a turn in the flaming wood-fired oven. The menu is small by design, with around a dozen options on offer; all of them excellent. The Fellini is a favourite, with sausage from local charcutier Richard Bosman and cheese from specialist producer Puglia, or go for the salty-hit of the Siciliana with anchovy, capers and olives. Look out for the occasional specials too. A small but hand-picked wine list offers an adventurous collection of smaller Cape cellars, with plenty available by the carafe and a chalkboard of special offers.

There’s a friendly neighbourhood buzz to the place, and a choice of smaller pizzette for younger kids. Friday nights are especially busy, and you’ll want to book ahead: it’s also the only night of the week that they have two seatings (5 pm – 7.30 pm, and 7.30 pm-close).

99 Durban Rd, Little Mowbray

With locations in the city centre, Kalk Bay and Newlands, Pizza Shed is perhaps your next best bet for a taste of Napoli in the Mother City. The secret to their superb pizzas is the dough, which enjoys a 72-hour rise before being hand-stretched and wood-fired. Just about everything on the menu is good here, but the Truffle with exotic mushrooms and truffle oil is a standout, and the Pepperoni with hot honey comes a close second.  

Various locations, Cape Town

Yard first found fame as a burger joint dubbed The Dog’s Bollocks, where the chef was (in)famously grumpy and the burgers were amazing. They’ve now branched out into pizza. Happily, the service has improved and the pizza is as good as the burgers. There’s a choice of four styles of hand-stretched bases, and a selection of crowd-pleasing toppings that stick to the tried-and-trusted favourites.

6 Roodehek St, Gardens, 8001

A neighbourhood favourite in the southern suburbs since 1992, Bardelli’s was voted South Africa’s top pizzeria in the 2024 Porcupine Ridge Pizzeria Challenge and is just as popular for their authentic antipasti plates, generous pastas, and variety of salads as they are for the wood-fired pizzas. Roman-style pizza with a thin and crispy base is their speciality, offering a wide-ranging menu that includes all the classics alongside a few creative options. The signature pizza is 'The Bardelli's': think bacon, double-smoked chicken, mushrooms, mixed peppers, and pecorino cheese! Can’t decide? They’ve got you covered with the Olympia range, which features four pizzas in one, with two slices of each style. There’s a well-priced wine list, with options by the carafe too. Also, keep an eye out for their wallet-friendly mid-week specials. 

51 Kenilworth Road, Kenilworth

Bacini’s traces its story back to 1989, when Raimondo Napoli opened the first family restaurant in Johannesburg. Today his daughter Della keeps the tradition alive on Kloof Street, where this bustling neighbourhood Italian has become something of a Cape Town institution.

It’s much-loved for Italian fae, but pizza remains at the heart of the menu: thin, crisp bases and a menu stretching to dozens of combinations. It’s unfussy, generous and resolutely old-school – exactly the sort of pizzeria every neighbourhood needs.

177 Kloof Street, Gardens

Hidden away on Napier Street in De Waterkant, Libertino pairs handmade pasta with seriously good Neapolitan-style pizza. And there’s plenty more going on than the classic Margherita. The Tartufo e Funghi is nothing less than an umami-bomb, with fior di latte, shiitake mushrooms, Parmesan and truffle oil, while the Mbali balances gorgonzola with seasonal pear or nectarine, walnuts and honey. Not so hungry? The pizzettas offer a smaller option if you want to leave room for a bowl of handmade pasta.

47 Napier Street, De Waterkant

Many locals credit Massimo Orione for introducing Neapolitan-style pizza to Cape Town, and although the business changed hands in early-2026 Massimo’s in leafy Hout Bay remains one of the best in the city. The pizzas are wood-fired, of course, and run from the classic to more creative options. Our advice? Pick the pizzas that also support local charities. There is a separate menu for bambinos.

Oakhurst Farm Park, Main Rd, 7806

Cape Town has no shortage of Neapolitan pizza, which makes the Roman-style pizza al taglio at Lello’s all the more interesting. Siblings Chiara and Danilo Turilli use a 72-hour fermented dough that’s baked in trays before being sliced into rectangular portions and sold by weight. Expect a crisp base, airy crumb and toppings driven by seasonality and proper Italian ingredients.

The Turillis are third-generation restaurateurs, and Lello’s has authenticity baked into the walls. The original De Waterkant deli evolved into this charming trattoria, where house-made pasta, Italian pantry staples and excellent coffee share space with the pizza counter. Come later in the day and add an Italian cocktail or a glass of Danilo’s house-made vermouth.

7 Penarth Road, Three Anchor Bay

Plant-based pizza gets taken seriously at Pizzasaurus, this quirky Harrington Street spot where the kitchen is meatless and egg-free. Pizzasaurus makes its own vegan cheeses in-house: even the cashew-based pizza mozzarella undergoes at least 36 hours of fermentation. But, don’t worry: dairy mozzarella is also available for those who want it.

The pizzas are wood-fired and the menu has plenty of fun with the prehistoric theme. Try the Herbivore, loaded with mushrooms, olives, peppers, tomato, onion and artichoke, or the Spinosaurus with roasted butternut, caramelised onion, feta, avocado and toasted pumpkin seeds. And if regular-sized pizza simply won’t do, Pizzasaurus is also home to the enormous 60cm Dino Pizza.

103 Harrington Street, District Six

Neapolitan-style pizza meets New York glamour on the streets of Sea Point, at this chic pizza spot by No Name Hospitality Group, who also run Sea Point favourites such as Brash, NV-80, and Jarryd’s. Step inside Ariel Modern Italian and you’ll be charmed by the aesthetic: plush banquettes, an Art Deco bar, and proper stemware for the adventurous wine list. There’s plenty of attention to detail on the menu too, from the 00 flour and authentic fior di latte to the signature sweetness of San Marzano tomatoes. These are sophisticated pizzas crafted for appreciation. The spicy salami kick of the Diavola remains a favourite, but also look to the umami punch of truffle on the Funghi. The three-course ‘Date Night’ menu on Tuesdays offers excellent value. 

90 Regent Rd, Sea Point

On the outskirts of the V&A Waterfront, overlooking a busy complex of Padel courts, Lievita is worth seeking out for its superb Neapolitan-style pizza and generous Italian plates. It’s all the work of chef Andrea Giromini who has put together an extensive menu that manages to deliver on all counts. The pizza selection is extensive – more than 30 options to choose from – but they’re all superb thanks to the focus on quality ingredients, many of them imported from Italy, just like the Fazzone oven in use. Don’t fancy pizza? There’s a collection of salads and pasta plates on offer too.

Tucked into the Tyger Waterfront, Pizza Vesuvio brings a slice of Naples to the northern suburbs with its wood-fired, Neapolitan-style pizzas and warm, rustic interiors. The family-style eatery offers a menu brimming with Italian classics, from the 20-layer beef lasagna to the Bianca Neve pizza topped with mozzarella, smoked provola, wild mushrooms and pancetta. It’s a hit with locals, but equally worth a visit if you find yourself ‘out north’. Time your visit for Monday, and you can enjoy their 2-for-1 special for any pizza on the menu!

[Love a deal? Check out our round-up of 2-for-1 offers in Cape Town!]

Whether it’s a family dinner on the weekend or watching the game with mates, the menu at The Shed is broad enough to cater to most hunger pangs, but their excellent Neapolitan-style pizzas earn them a spot on this list too. And while they have a branch on Long Street in the CBD, it’s the Muizenberg outpost that we love the most. In a sheltered courtyard just on the mountain side of the railway line, the pizzas are perfect for a post-surf refuel, but they also encourage a bit of carbo-loading with the weekly (Wednesdays, 6pm) South Easter Run Club. When you get back, you’ll have earned that four-cheese Quattro for sure! 

165 Main Road, Surfer’s Corner, Muizenberg

Voted South Africa’s best-loved pizzeria in 2022, this family-owned pizzeria in the artsy suburb of Observatory is a sure-fire favourite. A local hangout and the passion project of Italian chef Diego Milesi and his late partner Kiki Bisogno, the love and care that goes into each and every wood-fired pizza at Ferdinando’s is clear. Not sure where to begin exploring the extensive menu? Start with the signature Turbanite, a vegetarian thriller topped with grilled marrows, feta cheese and caramelised onion jam.

205 Lower Main Rd, Observatory, Cape Town, 7925

Tucked beneath Chapman's Peak, with al fresco views across the Atlantic, Limoncello Ristorante is a much-loved Neapolitan eatery led by chef Luca Castiglione and his wife Cecilia. After a successful run in Cape Town's Gardens and a stint operating a food truck, the couple reopened Limoncello under the milkwoods of Noordhoek in 2019, bringing authentic Italian flavours and a relaxed, family-friendly atmosphere. The menu dishes up an array of traditional Italian dishes, but the Neapolitan-style pizzas are a standout. Try the Nonno Salvatore, with fio di latte, ricotta, mortadella, and pistachio pesto on a blanco base. The restaurant's namesake, a house-made limoncello, offers a sweet finish to the meal.​

Corner of Beach and Pine Street, Noordhoek

In the heart of the city centre, Ciao Pizza is something of a unicorn in the city’s pizza landscape: wood-fired Neapolitan-style pizzas that are 100% Halaal. So while you won’t find any bacon or authentic salami on the menu, it’s a boon for Muslim travellers and locals. There are plenty of vegetarian options, alongside brisket ‘macon’, peppadews and feta. No alcohol is served, but there’s a good choice of mocktails and sparkling juices.

309 Long St, Cape Town City Centre, Cape Town

Although you can find their thin base pizzas any day of the week at Sea Point’s Mojo Market, it’s better to follow them on social media to discover where the charming Earthfire Food Truck will pop up around Cape Town. Mobile pizzas were the genesis of the business for founder James Kielczynski, and today, you’ll be hard-pressed to find a nicer spot to enjoy a pizza than the Chilled Market at The Range on a Friday night. And, did you know that Earthfire also sells a range of pizza ingredients and accessories? So if you want to try your hand at making them at home, look no further than their pre-made bases and pizzas… you can even buy a ceramic oven to cook them in!

While many restaurants on Sea Point’s busy Main Road come and go, this humble pizzeria started by Jack Gasparre and Enrico De Siena is almost part of the furniture. And that’s just how loyal locals love it. While there are a handful of other branches now open across the city, the Sea Point Posticino is the mothership and the best. There’s a wide-ranging menu of thin-crust pizzas but start with the namesake: a Margherita topped with mushrooms, asparagus, olives and artichokes.

323 Main Rd, Sea Point, Cape Town, 8060

Aegir has built a cult following for their creative craft beers, poured in their charming taproom beneath a milkwood forest. The menu runs from brunch to beer-friendly snacks, but their wood-fired pizzas are the perfect pairing with a pint. There’s only a small selection, but enormous care has been taken with each. The Nduja is a standout, made with sausage from a local charcutier. Book in advance to bag a top-deck table with sea and mountain views.

65 Beach Rd, Noordhoek, Cape Town, 7979

Since 2003, locals have loved this low-key Italian for its wonderful pasta plates, but the pizza is just as good. With generous toppings, Nonna Lina is the kind of place where you’re assured of leftovers for lunch the next day. Of the extensive selection the Cape Seasons is the most inventive, a four-part pizza topped with mushrooms (autumn);  pancetta and asparagus (winter); artichokes, broccoli, and olives (spring); and fior di latte mozzarella, basil, and tomatoes (summer). A perfect option for dinner before a movie at the Labia arthouse cinema nearby.

64 Orange St, Gardens, Cape Town, 8001

Look carefully for the signage for Borruso’s above a nondescript alleyway to find this unassuming pizza joint. Appearances can be deceiving: this much-loved haunt attracts hordes of locals with its good-value, thin-base pizzas. It’s wildly popular, and if you’re not there by 7pm you’ll be waiting in the courtyard for a table. The wine list is unadventurous, but there’s no corkage charge, so feel free to bring your own.

2 Mains Ave, Kenilworth, Cape Town, 7708

Got a pizza hankering after a spell at the St. James tidal pool? Look no further than Satori, a pavement pizzeria in the heart of Kalk Bay. It’s a laid-back local-friendly space where the focus is on thin-base pizzas with generous toppings. The menu extends further though, so you can throw a pot of mussels, or melanzane into the mix too.

Sometimes you just don’t want to go out. You’ve had a long day touring, and the thought of pounding the pavement for a pizza dinner is just too much to bear. While there’s no shortage of takeaways across the city, Butler’s has a 30-year track record of producing excellent (oven-baked, not wood-fired) pizza, delivered quickly. It’s delivery only (they were a ghost kitchen before the term was even coined), but it’s rarely late, and delivery is free (but be sure to tip your ‘butler’).