A Shot of Spring with Sobremesa Supper Club

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Plantain chips with aji amarillo dipping sauce from Sobremesa Supper ClubOne dinner with the roving Latin supper club, helmed by chef Gabriel Moya and his childhood friends, made us wish we had grown up with them, too�especially if these salty, crisp...

To kick off spring, the supper club is hosting a five-course dinner with music from (((SONORAMA))), the vintage Latin music dj collective. The courses showcase chef Gabriel Moya's Latin-inspired, locally sourced food, and come paired with Berliner beers enhanced with special flavor shots crafted for each dish.

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