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The 19 tastiest brunch destinations in Chicago right now

Breakfast may be the most important meal of the day, but when the weekend rolls around, it's all about brunch.

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The 12 best food halls in Chicago

If variety is the spice of life, the best food halls in Chicago are hotter than a Carolina reaper pepper.

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Get your paczki fix at these Chicago bakeries

It wouldn’t be Fat Tuesday without a paczki, the yeasty, sugar-dusted Polish donut that's stuffed with sweet jelly, custard, pudding or fruit.

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These savory Japanese pancakes are one of the best things we’ve eaten so far this year

There's a lot to love about Paul Virant's new West Loop hot spot, which shines a spotlight on okonomiyaki.

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The 10 hottest new restaurants in Chicago right now

With new restaurants popping up around town every week, it can be tricky for even the most savvy foodie to sift through the noise.

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Eataly is hosting an epic all-you-can-eat celebration next month

You can take the adult version of "kid in a candy store" to the next level at Eataly's annual SpringFest—a one-night, all-inclusive extravaganza hosted on...

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Chicago’s newest sushi bar is hidden inside a hotel room in Lincoln Park

The most amazing omakase experiences in Chicago are known for their intimate tasting counters and high-end sushi, but the latest newcomer to the scene...

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Chicago’s most high-tech food hall debuts on Monday inside the CNA Building

Futuristic family the Jetsons might be jealous of the technology being employed inside Hayden Hall, Chicago's newest food hall from DMK restaurant group (Ada...

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Time Out Market Chicago is now open, with 19 amazing chefs

Almost two years ago, we announced our plans to open Time Out Market in the West Loop, vowing to bring together the best of the city under one roof. Today...

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Time Out Market Chicago opens tomorrow in the West Loop

The wait is almost over. Time Out Market Chicago flings open its doors tomorrow, Nov 21, welcoming Chicagoans to an immersive culinary destination featuring...

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Gaijin

Finally, a West Loop hotspot that doesn’t break the bank. Chef Paul Virant’s thoughtful take on okonomiyaki is complexly flavored and wholly satisfying.

Time Out says