Your ultimate guide to restaurants

Restaurants

These savory Japanese pancakes are one of the best things we’ve eaten so far this year

There's a lot to love about Paul Virant's new West Loop hot spot, which shines a spotlight on okonomiyaki.

Restaurants

The 19 tastiest brunch destinations in Chicago right now

Breakfast may be the most important meal of the day, but when the weekend rolls around, it's all about brunch.

Restaurants

The 10 hottest new restaurants in Chicago right now

With new restaurants popping up around town every week, it can be tricky for even the most savvy foodie to sift through the noise.

Restaurants

The 11 best dim sum restaurants in Chicago

It's an ideal choice for those who want to try a bit of everything—from shrimp dumplings and chicken feet to sesame balls and egg yolk buns.

Time Out Market

10 healthy-ish dishes to try at Time Out Market Chicago

These tasty eats deliver maximum flavor with minimum guilt.

Latest restaurant stories

News

Chicago’s newest sushi bar is hidden inside a hotel room in Lincoln Park

The most amazing omakase experiences in Chicago are known for their intimate tasting counters and high-end sushi, but the latest newcomer to the scene...

News

Chicago’s most high-tech food hall debuts on Monday inside the CNA Building

Futuristic family the Jetsons might be jealous of the technology being employed inside Hayden Hall, Chicago's newest food hall from DMK restaurant group (Ada...

News

Time Out Market Chicago is now open, with 19 amazing chefs

Almost two years ago, we announced our plans to open Time Out Market in the West Loop, vowing to bring together the best of the city under one roof. Today...

News

Time Out Market Chicago opens tomorrow in the West Loop

The wait is almost over. Time Out Market Chicago flings open its doors tomorrow, Nov 21, welcoming Chicagoans to an immersive culinary destination featuring...

News

This vegan Italian beef is a new Chicago classic. Really.

According to very official food historians, the Italian beef was born in Chicago in 1938, in the throes of the Great Depression, when meat was scarce and...

Latest restaurant reviews

Restaurants

Gaijin

Finally, a West Loop hotspot that doesn’t break the bank. Chef Paul Virant’s thoughtful take on okonomiyaki is complexly flavored and wholly satisfying.

Time Out says