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Your ultimate guide to restaurants
The best restaurants and cafés in the city, from casual to smart dining
We’re officially stuffed.
Chicago may have outgrown its reputation as a meat-and-potatoes town, but there's no denying it: This city loves its steak.
The holiday season is officially underway now that Christkindlmarket has commenced.
Grab a slice (or three) at Chicago's top pizza joints.
Chicago's long and brutal winters have one serious upside.
Tour the distillery and taste Koval's organic whiskey and liquers for just $16
Make reservations at this American restaurant in River North today
Spend $11 and get two well drinks and $10 in tokens when you book with Time Out
You must order the bacon-wrapped dates at this Mediterranean eatery
Like good-fitting denim and a red lip, Le Sud walks the line of elegance and ease, with craveable Provencal-inspired dishes matched by classic sips with a twist.
Chef Brian Jupiter’s masterful seafood anchors the New Orleans-style cooking at this easygoing Wicker Park barstaurant.
The frozen treats at this enchanting Logan Square ice cream shop brim with childhood tastes masterfully augmented by one of Chicago’s best pastry chefs.
Danny Grant’s Mediterranean-inspired Wicker Park concept serves a menu filled with notable dishes, but the service leaves something to be desired.
Chicago chef Stephanie Izard is making moves once again, this time with a Peruvian rooftop restaurant in Fulton Market. The forthcoming eatery, named Cabra,...
Chefs—they’re just like us. When the temperature drops and snow begins piling up outside, even the city’s most accomplished cooks cruise apps like Grubhub...
Holiday shopping just got a delicious upgrade. Earlier today, Brendan Sodikoff's food hall at 900 North Michigan Shops opened its doors, introducing shoppers...
Calling all Murderinos! At the end of the month, chef Zoe Schor of Split-Rail will kick off a four-part dinner series themed around popular true-crime...
For 80 years, Chicago institution Al's Beef has been serving dry, wet and dipped Italian beef sandwiches that are among the most quintessential local dishes....
Deep dish isn't the only pizza Chicago does well
If there's one thing we take seriously here, it's brunch
Chicago's Italian food scene is wonderfully diverse
Pastry chefs are going above and beyond
Perfect for pay day
Chicago is a world-class dining city, but that doesn't mean eating out at restaurants has to cost a fortune