Karen Herold of 555 Design
Yes, we understand the Sugarbakers are tough acts to follow, but Herold has what it takes. Her restaurant designs for spots like Balena and Embeya hit a sweet spot between special—noticeable, you might say—and approachable. You want to live in these spaces; at the same time, you know they’re just special enough that they can’t be replicated. Not that every other restaurant designer isn’t trying….