Karen Herold of555 Design
Yes, we understand the Sugarbakers are tough acts to follow, but Herold has what it takes. Her restaurant designs for spots like Balena and Embeya hit a sweet spot between special—noticeable, you might say—and approachable. You want to live in these spaces; at the same time, you know they’re just special enough that they can’t be replicated. Not that every other restaurant designer isn’t trying….