The Publican

One Off Hospitality Group’s shrine to beer, pork and seafood hasn’t skipped a beat since debuting back in 2008. Boisterous crowds pack the long communal tables and booths that resemble pig pens for a taste of everything from oysters and charcuterie to veggie-forward plates. The selection changes often to highlight what’s in season, but mainstays like spicy pork rinds and bread service courtesy of Publican Quality Bread are musts. A good chunk of the ingredients on the menu are also sourced from local farms. On weekends, the brunch is among the city's best and offers goodies like thick cut maple-braised bacon.