Ada St.

  • Restaurants
  • Contemporary American
Critics' pick
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1/6
Photograph: Martha Williams

Ada Street

2/6
Photograph: Martha Williams

Salmon tartar at Ada Street

3/6
Photograph: Martha Williams

Salmon tartar at Ada Street

4/6
Photograph: Martha Williams

Ada Street

5/6
Photograph: Martha Williams

Ada Street

6/6
Photograph: Martha Williams

Ada Street

West Town

Michael Kornick and David Morton (DMK Burger Bar, Fish Bar) teamed with chef Zoe Schor (L.A.’s Bouchon and Craft) for this hybrid cocktail bar–restaurant. The room is lovely, and so is the food. Schor’s deep-fried black-eyed peas are the perfect drinking snack, and her light touch with steak (dressed in nothing more than brown butter), salads and even doughnuts makes sense with the food-friendly cocktails coming from behind the bar.

Venue name: Ada St.
Contact:
Address: 1664 N Ada St
Chicago

Cross street: between Concord Pl and Wabansia Ave
Opening hours: Mon, Wed, Thurs, Sun 5:30pm-10pm; Tues 5:30pm-11pm; Fri, Sat 5:30pm-1am
Transport: Bus:9,72,73.
Price: Average small plate: $8
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