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Baker & Nosh (CLOSED)

  • Restaurants
  • Uptown
  • price 1 of 4
Photograph: Tessa Marshall
Photograph: Tessa Marshall

Baker & Nosh

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Time Out says

Former cooking-school instructor Bill Millholland opened his Uptown shop with two goals: Give people pastries and sandwiches for the early part of the day, and cheeses to nosh on later. At present, the noshes take a back seat to the breads and pastries, which fill the shop’s counter. Daily coffee cakes have a pleasantly dense, pound cake–like crumb, whereas sticky buns with hints of honey are notably soft. Huge sandwiches are a satisfying choice from the savory menu, and if you happen to fall in love with the bread used, you’re in luck: Loaves are available to go.

Details

Address:
1303 W Wilson Ave
Chicago
60640
Cross street:
at Malden St
Transport:
El stop: Red to Wilson. Bus: 22, 36, 148.
Price:
Average baked good: $3
Opening hours:
Mon–Fri 7am–7pm; Sat 8am–5pm; Sun 8am–3pm
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