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This outpost of the food truck of the same name is one of many doughnut shops to have opened lately. This one’s niche? Mini doughnuts made-to-order and topped to your specifications. We prefer these doughnuts—which have a notable funnel-cake quality to them—dressed minimally in cinnamon and sugar, because when they’re topped more intricately (for example, with graham-cracker crumbs and chocolate and marshmallow sauces to emulate s’mores), they just get tacky.