The name of this restaurant loosely translates as “with the guidance of God,” which is apt, because even though there’s a drab cabbie-joint vibe in the dining room, the dishes coming out of the kitchen are divine. Blessed plates include keema, minced beef bathed in rich, brown butter gravy perfumed with ginger and cardamom, and chapli, kebabs studded with coriander seeds and fired up with green chilies. Minced chicken kebabs sport a crispy crust and a succulent interior.
6301 N Ridge Ave
|Cross street:||between Thome and Devon Aves|
|Opening hours:||Lunch, dinner (closed Wed)|
|Transport:||Bus: 22, 155.|
|Price:||Average main course: $7|