In a city known for deep-dish, this hideaway is churning out tasty slices of super-thin, cheese-heavy goliaths to the hungry masses craving a taste of the NYC wedge. Mostly a storefront delivery/takeout joint, BoJono has a menu loaded with simple selections that fill the belly and appease those hard-core greasy cravings (we like the garlic, oil and tomato). The juicy steak sandwich—topped with bubbly cheese on toasted garlic bread—is a meat lover’s dream. Finish off with a slice (or two) of the tangy cheesecake.
4185 N Clarendon Ave
|Cross street:||between Gordon Ter and Buena Ave|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Red to Sheridan. Bus: 36, 80, 135, 136, 146, 148, 151.|
|Price:||Average main course: $9|