Best brunches in Chicago
20 best brunch spots
Critical praise for the gluttonous, strident, restorative culture of a weekend tradition
Best spots for Saturday brunch
Where to eat on this neglected weekend morning
The 9 best brunch dishes
From perfect pancakes to Bloody Marys topped with charcuterie, these are the brunch dishes and drinks we want every weekend
How to skip the wait at brunch
We chart the wait times at eight popular brunch spots
12 brunch pastries
When you need a small sweet during brunch, Chicago restaurants serve up coffee cakes, churros, cinnamon rolls and more
Biscuits and gravy, four ways
Our favorite biscuits and gravy in the city
Over-the-top French toast
Now with fried chicken, s'mores and foie gras.
Where to get the best bacon in Chicago
5 great pancake restaurants
Chicago joints to get your syrup on
5 great French toasts for brunch
Great examples of the brunch staple
5 great huevos rancheros
Where to sate your brunch craving for the traditional Mexican dish
5 great quiches
Find buttery, flaky perfection.
Brunch beverage guide
6 coffee cocktails
Move over, Bloody Mary. This spring, Chicago brunch spots are all about coffee cocktails
Beyond the mimosa
Try these new classic brunch cocktails.
Evolution of Chicago coffee
How Chicago's coffee scene has changed from Starbucks to Intelligentsia to Asado.
How to navigate a Bloody Mary bar
A master bartender from the Aviary tackles brunch’s most popular cocktail.
Kinmont brunch review
Three words: Oyster Bloody Mary
Cicchetti brunch review
The Italian restaurant offers a great new brunch, including charcuterie-topped Bloody Marys
Stella Barra Pizzeria brunch review
The Lincoln Park pizza spot turns out breakfast pies, sandwiches and more
Fat Rice brunch review
It's the most inventive brunch in town
Dusek's Board & Beer brunch review
Fried oyster hash, a giant cinnamon roll and brunch punch
Honey Butter Fried Chicken brunch review
Fried chicken gets more morning-friendly
Parson's Chicken & Fish brunch review
Now that the patio has closed for the season, Parson's the turns its attention to brunch
avec, DryHop Brewers, RM Champagne Salon and Takito Kitchen brunch reviews
Beer and tacos for brunch.