This family-run spot excels at maki and traditional Japanese dishes. Vegetarians are well fed with a teriyaki-sauced grilled tofu steak and steamed spinach in bonito soy sauce, while the best of the rest includes broiled salmon collar, tempura-battered shrimp and pan-fried pork dumplings. The textural contrast and flavor combo of yellowtail, gourd, masago, mayo, asparagus and tempura crumbs in the Caribbean Secret maki will make you a regular at this little gem.
|Venue name:||Café Furaibo||Contact:|
2907 N Lincoln Ave
|Cross street:||between George St and Wellington Ave|
|Opening hours:||Lunch (Mon–Fri), dinner|
|Transport:||El stop: Brown, Purple to Wellington. Bus: 11, 76, 77.|
|Price:||Average maki: $7|