Proving that not every coffee shop must take its inspiration from Seattle in the ’90s, Caffé Streets has the look of a European coffee bar and the coffee expertise to match. The staff is comfortable talking beans (the selection of which changes weekly) and brewing styles, such as pour-over, Chemex and siphon. Housemade pastries include scones that skew both savory and sweet, plus croissants filled with ricotta and spinach for the vegetarians and ham with mustard for carnivores.
|Venue name:||Caffé Streets||Contact:|
1750 W Division St
|Cross street:||between Hermitage Ave and Wood St|
|Opening hours:||Mon–Sat 7am–8pm; Sun 7am–7pm|
|Transport:||El stop: Blue to Division. Bus: 9, 50, 56, 70.|
|Price:||Average cup of coffee: $3|