Campagnola

This Evanston spot is run by chef Vince Di Battista and focuses on sophisticated Italian food made with organic ingredients, including a simple pappardelle bolognese that gets a boost from its delicate veal, pork and pancetta ragù. Though limited, the mostly Italian wine list offers some exciting choices. Looking for something a bit more casual? Try the team’s Union Pizzeria down the street. Even more casual? Look for its Hummingbird Kitchen food truck.