This seafood restaurant has been the flagship of the Drake Hotel’s dining program since 1933. Sea-blue tablecloths, uniformed waiters and nautical paraphernalia are all proudly presented without a hint of irony, which is why it may be the only restaurant in Chicago where you can, and should, order throwback dishes, like lobster Thermidor or Dover sole prepared tableside.
Cape Cod Room
|Venue name:||Cape Cod Room||Contact:|
140 E Walton Pl
|Cross street:||between Michigan Ave and Seneca St|
|Transport:||El stop: Red to Chicago. Bus: 3, 10, 26, 66, 125, 143, 144, 145, 146, 147, 151.|
|Price:||Average main course: $35|