Coppervine's focus is on drink pairings, and the menu lists suggested wine, beer and cocktail pairings for each dish. Consulting chef Michael Taus handled the menu, while Just Grapes' Don Sritong takes care of the drinks.
Maine Lobster BLT at Coppervine
Truffle Mayo from the Maine Lobster BLT at Coppervine
Modern Man's Manhattan at Coppervine
Maine Lobster BLT with the 2010 The Pairing White (SB, Semillon, Viognier), CA wine pairing at Coppervine.
Tripel Karmeliet, Brouwerij Bosteels, Belgium at Coppervine
1962 N Halsted St
|Transport:||El: Brown to Armitage. Bus: 8, 73.|