Welcome to the “Nine Levels of Hell”: poblano peppers, pepperoni, giardiniera, bacon, fresh garlic, jalapeño, sausage, red onion and banana peppers, together forming the “Inferno.” This pizza sounds terrifying, but, trust us, it won’t hurt. The heat’s present but mild-mannered, the thin crust is pleasantly chewy, and the thing is huge. The pizzas have more going for them than the bare room they’re served in, so do carryout or delivery, or resign yourself to the Tenth Level of Hell: eating greasy pizza on a paper plate while some kid bangs on a video game.
|Venue name:||Dante's Pizzeria||Contact:|
3028 W Armitage Ave
|Cross street:||at Whipple St|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Blue to California. Bus: 52, 73.|
|Price:||Average slice of pizza: $4|