David Burke’s name is on the door of this modern steakhouse, but make no mistake—chef Rick Gresh is the one in the kitchen. Under the duo’s jurisdiction, warm popovers stand in for bread, filets are unstoppably tender and rich, and brunch gets served in bento boxes with themes like “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses). It’s not your mama’s steakhouse, but don’t worry—your parents will want you to take them here again and again.
David Burke’s Primehouse
|Venue name:||David Burke’s Primehouse||Contact:|
616 N Rush St
|Cross street:||at Ontario St|
|Opening hours:||Breakfast, brunch (Sat, Sun), lunch (Mon–Fri), dinner|
|Transport:||El stop: Red to Grand. Bus: 3, 10, 26, 125, 143, 144, 145, 151.|
|Price:||Average main course: $45|