Baking in the Lakeview neighborhood since 1922, this popular German bakery reliably turns out cinnamon-raisin stollen, German chocolate and butter cookies and its signature “sip’n whisky cake,” a moist Bundt cake made with sour mash whiskey. The real draw, though, is the strudel, which comes in several varieties, such as praline-pecan, cherry-cheese and poppy seed.
|Venue name:||Dinkel’s Bakery||Contact:|
3329 N Lincoln Ave
|Opening hours:||Tue–Fri 6am–7pm; Sat 6am–5pm; Sun 8am–4pm (closed Mon)|
|Transport:||El stop: Brown to Paulina. Bus: 9, 11, 77.|
|Price:||Average baked good: $3|