Endgrain

Restaurants

Roscoe Village

  • Photograph: Erica Gannett

    Endgrain opened June 4 in Roscoe Village.

  • Photograph: Erica Gannett

    Endgrain's owners worked with designer Kevin Heisner to create this "wood bin" installation.

  • Photograph: Erica Gannett

    Cooks at Endgrain prepare for the Friday, May 31, soft opening.

  • Photograph: Erica Gannett

    Lucky diners get a taste of Endgrain's biscuits at a soft opening on Friday, May 31.

  • Photograph: Erica Gannett

    Cooks at Endgrain prepare for the Friday, May 31, soft opening.

  • Photograph: Erica Gannett

    Cooks at Endgrain prepare for the Friday, May 31, soft opening.

  • Photograph: Erica Gannett

    Endgrain's Enoch Simpson is famous for his namesake doughnuts.

  • Photograph: Erica Gannett

    Endgrain's menu is more than just doughnuts.

Photograph: Erica Gannett

Endgrain opened June 4 in Roscoe Village.

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Venue details

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  • Address:

    Endgrain 1851 W Addison St
    Roscoe Village
    Chicago

  • Cross Street:

    at Wolcott Ave

  • Venue phone:

    773-687-8191

  • Venue website:

    endgrainrestaurant.com

  • Opening hours:

    7am–10:30pm (closed Mon)

  • Transport:

    El stop: Brown to Addison. Bus: 9, 50, 152.

  • Price:

    Average main course: $21

  • Map

    1. Endgrain

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