The namesake chef-owner here has a knack for the kind of food people want to eat, and he’s been delivering it to Chicago for almost two decades. There’s no fusion or piled-high presentations—just good, solid food. Expect seasonal soups, classic salads, pan-roasted fish and grilled meats, with standouts like wood-grilled flank steak with smoked Gouda mashed potatoes, and what’s surely in the running for the best roasted chicken in town, served with Yukon-gold potato gratin.
|Venue name:||erwin [Closed]||Contact:|
2925 N Halsted St
|Cross street:||at Oakdale Ave|
|Opening hours:||Brunch (Sun), dinner (closed Mon)|
|Transport:||El stop: Brown, Purple (rush) to Wellington. Bus: 8, 22, 76, 77.|
|Price:||Average main course: $18|