Marlene Benitez's ode to Frida Kahlo serves classic, homestyle Mexican food, some of it with a minor twist. The guac is rich and creamy, the ceviche balanced between sweet and spicy and the chicken immersed in a complex peanut-and-chili guajillo salsa.
|Venue name:||Frida’s [Closed]||Contact:|
3755 N Southport Ave
|Cross street:||at Grace St|
|Opening hours:||Brunch (Sat, Sun), dinner|
|Transport:||El stop: Brown to Southport. Bus: 9, 80, 152.|
|Price:||Average main course: $14|