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Frontier

Photograph: Jason Little
The Patio at The Frontier
West Town
OpenTable

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So the hipster-vintage-saloon aesthetic and a taxidermy grizzly bear wander into a sports bar. This is pretty much the setup of Frontier, a gastropub from the folks behind Lottie’s and the Pony, which mashes North Woods lodge elements into the neighborhood-tap mold. Chef Brian Jupiter’s food—charbroiled oysters, sliders and even whole-animal feasts—adds another component to the mix, and the more time you spend eating impressive dishes like the tarragon-buttered redfish, the faster it all starts to come together.

Venue name: Frontier
Address: 1072 N Milwaukee Ave
Chicago

Venue phone: 773-772-4322
Website: http://thefrontierchicago.com
Opening hours: Brunch (Sat, Sun), lunch (Fri), dinner
Transport: El stop: Blue to Division. Bus:9,56,70.
Price: Average main course: $14
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