Though mistletoe hangs over the counter year-round, the only encouragement you’ll need to kiss the cooks at this brick and timber sub shop is a bite of their sandwiches. Provolone takes the place of traditional Cheez Whiz in the cheesesteak, but still—the peppery paper-thin beef mixed with grilled onion and ribbons of green pepper makes this version one of the best local examples around. Lean corned beef or a roast turkey BLT piled high on rye are great no-fuss lunch treats for smaller appetites.
|Venue name:||Grandaddy’s Subs||Contact:|
2343 W Taylor St
|Cross street:||between Claremont and Western Ave|
|Transport:||Bus: 12, 38, 49.|
|Price:||Average main course: $7|