Just as it did when it went by the name Med Kitchen, this quick-serve spot trades in build-your-own salads, plates and wraps—now served with a dash more Greek pride. Choose your vessel, then your filling (well-seasoned spit-fired chicken, lamb-and-beef gyros, spicy greek loukaniko sausage) and toppings (hummus, crumbled feta, kalamata olives). Portions are copious, but still—how are all these suits walking past the flaky spanakopita without giving in?
|Venue name:||GRK Kitchen||Contact:|
219 W Washington St
|Cross street:||between Wells and Franklin Sts|
|Opening hours:||Lunch (closed Sat, Sun)|
|Transport:||El stop: Brown, Orange, Pink, Purple (rush hrs), Blue to Washington.|
|Price:||Average main course: $6|
|Do you own this business?|