Time Out says
Posted: Thu Apr 10 2014
As befits the name, Hewn looks like a rustic wood shop inside, but the delectable browned breads coming out of the ovens are the furthest thing from sawdust. The crispy-soft round loaves come studded with olives, pumpkin seeds, Gruyere, walnut, heirloom potatoes, Parmesan, etc. The epi bread, a baguette shaped like a wheat stalk, is as adorable as it is shareable. Head baker, co-owner and backyard chicken aficionado Ellen King specializes in the country baking found in Brittany, France. The means wonderfully caramelized kouign-amann (that’s “butter cake” in Breton) in cupcake form, not to mention many variations of brioche. The bakery puts out sandwiches on weekdays, but head up on a Friday for the flatbread. Toppings like tart goat cheese, golden peppers and candy-sweet onions sit atop a perfect crust. One day a week, this is the best pizza joint in Evanston.