Given a gorgeous roof deck above their pizzeria, Roots, Greg Mohr and Scott Weiner open what they’ve called “a literal farm-to-table restaurant.” The patio seats 80, and the menu draws ingredients from the organic rooftop garden.
1924 W Chicago Ave
|Opening hours:||Dinner (closed Mon), (from Spring to end of September)|
|Transport:||Bus: 9, 50, 66.|
|Price:||Average main course: $15|