1. Hopleaf interior.
    Photograph: Jason Little
  2. Hopleaf's patio.
    Photograph: Courtesy Hopleaf
  3. A glass of beer.
    Photograph: Jason Little | Brother Thelonius at Hopleaf in Andersonville
  4. 0513.rb.at.Hopleaf.food.jpg
    Photograph: Martha Williams | Most Excellent Contemporary American Restaurants in Chicago: Hopleaf
  5. CB&J sandwich.
    Photograph: Grant Kessler | CBJ at Hopleaf

Review

Hopleaf

4 out of 5 stars
  • Bars | Beer bars
  • Uptown
  • price 2 of 4
  • Recommended
Jeffy Mai
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Time Out says

Hopleaf has long been the destination for craft beer lovers. Since opening in 1992, this welcoming Andersonville bar has earned a devoted following for its expansive collection of hard-to-find brews and European pub fare, making it a neighborhood staple for everything from afternoon pints to casual dinners.

The vibe: The bar feels cozy and unpretentious, with a lived-in charm that comes from decades of serving regulars. While the massive menu can seem overwhelming, the knowledgeable bartenders are always happy to help guide you toward the right pour.

The drinks: Hopleaf’s beer list is the main attraction, featuring a curated selection of Belgian ales and American craft beers on tap and by the bottle. The offerings change frequently, so there’s always something new worth trying.

The food: You’ll want to soak up the alcohol with some food, and thankfully, Hopleaf’s kitchen rises to the occasion. The Belgian-style, ale-steamed mussels served with frites are a must, and the CB&J (cashew butter, fig jam and raclette) is an unexpectedly great sandwich. This isn’t just a place to grab a drink—you can and should stay for a full meal.

Time Out tip: The back patio is a perfect spot to sip beer on a warm day.

Details

Address
5148 N Clark St
Chicago
60640
Cross street:
between Winona St and Foster Ave
Price:
$$
Opening hours:
Mon-Thu, Sun noon-11pm; Fri, Sat noon-midnight
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