The best raw fish in town is at this small, unassuming West Rogers Park hideaway. Here you’ll find incredibly fresh, melt-in-your-mouth, superpremium yellowtail, bluefin, mackerel and fatty tuna. Beyond the raw, Katsu’s crew has skills on the grill, turning out a tasty marinated duck breast and a crispy yellowtail collar (great with a dab of shaved, pickled daikon; a sprinkle of sea salt; and a squirt of lemon).
2651 W Peterson Ave
|Cross street:||between Talman and Washtenaw Aves|
|Opening hours:||Dinner (closed Mon, Tue)|
|Transport:||Bus: 49B, 84, 93.|
|Price:||Average nigiri: $6|