Kin Sushi and Thai

Add this dimly lit date-spot to the city’s quirky cadre of Thai/sushi joints, but be forewarned: The wide selection of raw fish is uniformly mushy, a problem that pervades everything from a salad of tuna sashimi and avocado to cucumber-wrapped rolls of salmon and shiitakes. However unadventurous, Thai mainstays like anise-perfumed ground chicken stir-fried with basil or a bowl of green curry brimming with Japanese eggplant are better bets. Or make like fellow patrons and get so crunked on (BYO) Jack Daniel’s and cases of Sapporo that you won’t care what you’re eating.