La Farine

  • Restaurants
  • Bakery
Logan Square

Rida Shahin’s soft and chewy salted ciabatta is good enough that you could eat it all by itself and have a perfectly satisfying lunch. But now that the popular wholesale baker has expanded to sandwiches and a full line of pastries, from crispy-and-chewy chocolate-chip cookies to apricot-cardamom tarts, you can have a nice lunch in his café. But a word to the wise: Don’t forget the bread for home.

Venue name: La Farine
Contact:
Address: 2909 N Milwaukee Ave
Chicago

Cross street: between Gresham and Allen Aves
Opening hours: Mon–Fri 7:30am–6pm; Sat 8am–4pm; Sun 8am–3pm
Transport: Bus: 56, 82.
Price: Average baked good: $3
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