Los Olivos

Tucked away in the Little Village is a tiny taqueria serving some of the best tacos in the city, breakfast or otherwise. The morning menu has numerous choices, but the standout (and superb hangover cure) is the huevos con chorizo ($8.50). Chorizo, eggs and potatoes are cooked to order on the flat-top grill and scrambled together. For vegetarians, the huevos con nopales ($8) are not to be missed, with eggs and tender sautéed cactus. Both are served alongside rice and beans, so you can heap the mixture into fresh, warm corn tortillas and douse them in salsa.