When a Topolobampo vet opens his own taqueria, you expect certain upgrades from a typical counter-service taco-slinger, and here, you get them: chunky guac dotted with pomegranate seeds accompanied by fresh-from-the-fryer chips sprinkled with sea salt; fish tacos with a perfectly fried filet, crunchy cabbage, fresh pico de gallo and a hint of serrano aioli; the most impossibly tender chunks of chicken in its pollo adobado taco; and maybe the least saccharin horchata in Chicago. One thing you’d expect from a fancier taqueria that you don’t get here: inflated prices.
2815 W Diversey Ave
|Cross street:||between California Ave and Mozart St|
|Opening hours:||Mon, Wed, Thurs, Sun 10am-10pm; Fri, Sat 10am-midnight|
|Transport:||Bus: 52, 76.|