The way food is touted here—by wheeling over a cart of uncooked meats, including a live lobster—can be a little off-putting (not everybody wants to witness their dinner being wheeled off to its death). But there are reasons Morton’s is so famous: the classic Chicago steakhouse interior, tailor-made for sealing the deal (business or pleasure); crab cakes with hardly any filler; generous lobster cocktails; and barely seasoned steaks that stand out for their flavor (rib eye), their tenderness (filet mignon) or both (porterhouse).
Morton’s the Steakhouse
|Venue name:||Morton’s the Steakhouse||Contact:|
65 E Wacker Pl
|Cross street:||between Garland Ct and Wabash Ave|
|Opening hours:||Lunch (Mon–Fri), dinner|
|Transport:||El stop: Brown, Green, Orange, Pink, Purple (rush hrs), Red to State/Lake. Bus: 29, 36, 144, 145, 146, 148.|
|Price:||Average main course: $45|