Morton’s the Steakhouse

  • Restaurants
  • Steakhouse
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Morton's Steakhouse
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The way food is touted here—by wheeling over a cart of uncooked meats, including a live lobster—can be a little off-putting (not everybody wants to witness their dinner being wheeled off to its death). But there are reasons Morton’s is so famous: the classic Chicago steakhouse interior, tailor-made for sealing the deal (business or pleasure); crab cakes with hardly any filler; generous lobster cocktails; and barely seasoned steaks that stand out for their flavor (rib eye), their tenderness (filet mignon) or both (porterhouse).

Venue name: Morton’s the Steakhouse
Contact:
Address: 65 E Wacker Pl
Chicago

Cross street: between Garland Ct and Wabash Ave
Opening hours: Lunch (Mon–Fri), dinner
Transport: El stop: Brown, Green, Orange, Pink, Purple (rush hrs), Red to State/Lake. Bus: 29, 36, 144, 145, 146, 148.
Price: Average main course: $45
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