Next

  • Restaurants
  • Contemporary American
Critics' pick
1/15
Photograph: Martha Williams

Next

2/15
Photograph: Martha Williams

Next | Paris 1906 | Hors d'oeuvres course, Quail egg with white anchovy

3/15
Photograph: Martha Williams

Next | Childhood menu | Autumn Scene

4/15
Photograph: Jason Little

Next | Thailand menu | Thai Street fare

5/15
Photograph: Martha Williams

Next | El Bulli Menu| Olive spherification

6/15
Photograph: Erica Gannett

Next | Sicily Menu| Pork shoulder

7/15
Photograph: Martha Williams

Next | Kyoto menu | Roasted fig maple leaf dessert

8/15
Photograph: Christian Seel
Next | The Hunt | Maris otter
9/15
Photograph: Martha Williams

Next | Vegan | Fermented apple and lichen course

10/15
Photograph: Martha Williams

Next | Bocuse d'Or | Custard of cauliflower

11/15

Next | Chicago Steak | Surf Clam Siciliano

12/15
Photograph: Martha Williams

Next | Modern Chinese | Duck in Layers

13/15
Photograph: Martha Williams

Next | Trio menu | Crab coconut ten bridging garnishes

14/15
Photograph: Martha Williams

Next | Bistro | Veal Cheeks

15/15
Photograph: Martha Williams

Kitchen at Next

West Loop

Ever since it launched in the spring of 2011, Next Restaurant has been wowing us with ever-evolving concepts. There are three themed menus a year, which have included Paris, 1906; Modern Chinese; Vegan and more, and all deliver innovation and flavor. The dinners are ticketed, so you buy tickets in advance.

Venue name: Next
Contact:
Address: 953 W Fulton Market St
Chicago

Cross street: between Morgan and Sangamon Sts
Opening hours: Dinner (Wed–Sun)
Transport: El stop: Green, Pink to Morgan. Bus: 8, 20, 56, 65.
Price: Average tasting menu: $205
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