Next Restaurant, Alinea and Aviary: Reviews, previews, more

We've spilled a lot of ink over the Achatz universe. Here it is, all in one place.

Photograph: Aaron Corey
Chef Grant Achatz
Restaurants

Tasting Notes: Next Trio

The menu brings Trio, a long-closed Evanston restaurant, back to life—for a price

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Restaurants

Tasting notes: Next: Chinese Modern

The new menu at Next Restaurant is far from traditional, but oh-so delicious

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Bars

The best cocktail in Chicago right now: the Jungle Bird at the Aviary

The layered cocktail includes two rums, plus spherified rum balls that pop in your mouth

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Restaurants

Tasting notes: Next: Chicago Steak

The current menu attempts to re-create a steakhouse from the mid-20th century

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Restaurants

Preview: Chicago Steak

Dave Beran talks about the menu inspiration.

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Spinning Plates goes behind the scenes at Alinea

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Restaurants

Next Bocuse d'Or: restaurant review

Next reimagines the French Bocuse d'Or cooking competition with Midwestern flavors.

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Restaurants

Next Vegan: menu preview

Chef Dave Beran's ambitious new menu explores the possibilities of vegetables at Next.

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Restaurants

Eleven Madison Park takes over Alinea

Inside the EMP takeover of Alinea.

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Restaurants

Inside Next El Bulli: the service (part 1 of 3)

A behind the scenes look at the Spanish dinner.

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