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Pizza East

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Photograph: Martha Williams
Veal meatball pizza at Pizza East in Soho House Chicago.
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Photograph: Martha Williams
Pizza East at Soho House Chicago.
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Photograph: Martha Williams
Pizza East at Soho House Chicago.
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Photograph: Martha Williams
Pizza East at Soho House Chicago.
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Photograph: Martha Williams
Pizza East at Soho House Chicago.
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Photograph: Martha Williams
Clams, nduja, and sea beans at Pizza East in Soho House Chicago.
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Photograph: Martha Williams
Pizza East at Soho House Chicago.
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Photograph: Martha Williams
Pizza East at Soho House Chicago.
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Photograph: Martha Williams
Pizza East at Soho House Chicago.
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Photograph: Martha Williams
Pizza East at Soho House Chicago.
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Photograph: Martha Williams
Pizza East at Soho House Chicago.
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Photograph: Martha Williams
Pizza East at Soho House Chicago.
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Photograph: Martha Williams
Pizza East at Soho House Chicago.
West Loop

The pizza venue at Soho House, Pizza East offers a variety of appetizers as well as a dozen pizzas, and it’s your best bet for a traditional meal. Start with the heirloom tomato salad, in which ripe tomatoes and big torn chunks of bread get a salty punch from anchovies and capers. Charcuterie hangs above the bar, and it’s a good deal—for $18 you get sizable servings of cheese and charcuterie like mortadella, San Daniele prosciutto and crumbles of pecorino, along with pickles and bread. The broccolini, which sits atop yogurt and has flecks of chili sauce, was fairly flavorless, a fate that also befell our pizza. The crust on our burrata, tomato and black olive pizza was spot on, with a puffy edge that’s nice and chewy. But heavy burrata isn’t the best choice for a pizza with a very thin crust—it quickly fell apart and we had to sprinkle some salt on the pie for more flavor.   

Venue name: Pizza East
Address: 113-125 N Green St
Chicago

Website: http://pizzaeast.com/chicago
Transport: El stop: Green, Pink to Morgan-Lake. Bus: 8, 20, 56.
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