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Pleasant House Bakery

Critics' pick
1/7
Photograph: Clayton Hauck

Pleasant House Bakery

2/7
Photograph: Clayton Hauck

Pleasant House Bakery

3/7
Photograph: Clayton Hauck

Pleasant House Bakery

4/7
Photograph: Clayton Hauck

The Pie & Mash at Pleasant House Bakery

5/7
Photograph: Clayton Hauck

The Scotch Egg at Pleasant House Bakery

6/7
Photograph: Clayton Hauck

The Honey & Almond Tart Pie at Pleasant House Bakery

7/7
Photograph: Clayton Hauck

The Fish & Chips "Friday Special" at Pleasant House Bakery

Bridgeport

ndividual pies filled with earthy kale and mushrooms. On Fridays, fried fish alongside crisp nubs of fries, Meyer-lemon tartar sauce to spare. These dishes, re-creations of homey British food from Art Jackson (formerly the chef of Bijan’s Bistro) and his wife, Chelsea Kalberloh Jackson, are the bread-and-butter of this small Bridgeport shop. But the taste you may remember most may be a stray piece of arugula. Because like so much of the produce here, it was grown by the owners at their small urban plots called Pleasant Farms.

Venue name: Pleasant House Bakery
Address: 964 W 31st St
Chicago

Cross street: between Keeley and Farrell Sts
Venue phone: 773-523-7437
Website: http://pleasanthousebakery.com
Opening hours: Lunch, dinner (closed Mon)
Transport: Bus: 8, 35 , 62.
Price: Average main course: $9
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