Be warned that the namesake dish, nehari, a spicy Pakistani pot roast, will induce cravings so strong you’ll consider relocating to Devon. First-timers should know that the half-inch oil slick atop the gingery gravy is supposed to be there; it’s ghee (clarified butter) and should be stirred in before ladling the comfort food onto fluffy rice. For a complete meal, order the frontier chicken and use garlicky nan to sop up the cumin- and chili-laced yellow dal.
|Venue name:||Sabri Nihari||Contact:|
2502 W Devon Ave
|Cross street:||at Campbell Ave|
|Opening hours:||Lunch, dinner|
|Transport:||Bus: 49B, 155.|
|Price:||Average main course: $10|