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¡Salpicón!

Critics' pick
Photograph: Rogan Birne
�Salpic �n!
Old Town
OpenTable

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This swanky Mexican spot is known for perfect margaritas and chef Priscila Satkoff’s traditional salsas, queso fundido and earthy mole served with handmade tortillas. A weekly specials menu brings seasonal change, with offerings like grilled duck breast with Oaxacan black mole or squash blossoms stuffed with goat cheese. Take some time with the massive tequila menu or impressive wine list, which the staff knows from front to back.
Venue name: ¡Salpicón!
Address: 1252 N Wells St
Chicago

Cross street: between Scott and Goethe Sts
Venue phone: (312) 988-7811
Website: http://salpicon.com
Opening hours: Brunch (Sun), dinner
Transport: Subway stop: Clark/Division Subway lines: Red to Clark/Division Bus info: 22, 36, 37, 70, 156
Price: Average main course: $24
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