This swanky Mexican spot is known for perfect margaritas and chef Priscila Satkoff’s traditional salsas, queso fundido and earthy mole served with handmade tortillas. A weekly specials menu brings seasonal change, with offerings like grilled duck breast with Oaxacan black mole or squash blossoms stuffed with goat cheese. Take some time with the massive tequila menu or impressive wine list, which the staff knows from front to back.
1252 N Wells St
|Cross street:||between Scott and Goethe Sts|
|Opening hours:||Brunch (Sun), dinner|
|Transport:||Subway stop: Clark/Division Subway lines: Red to Clark/Division Bus info: 22, 36, 37, 70, 156|
|Price:||Average main course: $24|